Red and Gold Dinner
Friday 7 p.m.

Stir-Fry Station with assorted toppings including chicken and steak  
     
Pasta Station featuring linguini, penne, tortellini with marinara, alfredo, pesto and  spinach, chicken, portobella mushrooms and parmesan cheese toppings   
   
The Dessert Station will feature assorted pies and cakes

Silver Anniversary Brunch
Saturday 10:30 a.m.

French Toast with Syrup  
Vegetable Frittata  
Potatoes O'Brien  
Bacon  
Sliced Fruit Tray with Dip
Champagne

Family Picnic
Saturday 12:30 p.m.

Hamburgers   
Herb Marinated Grilled Chicken   
Roasted Vegetables   
Macaroni Salad
Corn
Fresh Fruit Salad   
Hot Dogs with Condiments (for the children)   
Cookies and brownies

President’s Reception and Dinner
Saturday 6:30 p.m.

Pre-dinner reception will feature assorted cheeses and vegetables with dipping sauces

The dinner menu includes a roast beef carving station with horseradish sauce and Au Jus and Chicken Saltimbocca (chicken wrapped in proscuitto).
Spinach tomato tortellini
Roasted mixed vegetables
Spring risotto
Rosemary roasted red-skinned potatoes
Rolls and butter
For dessert you can top your own cheesecake with a variety of fruit and other toppings or enjoy a fresh fruit display.       

Farewell Brunch Buffet
Sunday 9 a.m. to Noon

Scrambled eggs
French toast
Roasted Potatoes
Sausage links
Bacon
Fresh Fruit Salad
Assorted pastries